Recipes

CAROB CAKE

1. 1 1/2 CUPS FLOUR
2. 4 EGG YOLKS
3. 1 1/2 TSP BAKING POWDER
4. 3/4 CUP MILK
5. 1/4 CUP OF SOFTENED BUTTER
6. 1/4 TSP. SALT
7. 2 1/2 OZ. MELTED CAROB
8. 1/4 TSP GARLIC POWDER

PREHEAT OVEN TO 350 DEGREES. GREASE AND FLOUR A 9X5X3 LOAF PAN. BAKE FOR APPROXIMATELY 65 MIN TO 75 MIN.
COOL AND FROST WITH A PLAIN YOGUART FLAVORED AS DESIRED AND DECORATED AS DESIRED
I HOPE YOUR DOGS ENJOY THIS GREAT TREAT. FUN TO SHARE WITH PET COMPANY TOO.



Holiday Banana Biscotti for your pooches holiday treat. Enjoy
Here is a Banana Biscotti that your pooches may enjoy for the holidays.
5 cups flour
1/4 c peanuts, chopped
1 egg
1/4 tsp baking soda
1 1/2 cups banana pureed
2 tsp. vanilla water

preheat oven to 325 degrees. Place dry ingredients in a large bown. Make a well in the center. Bleand egg, oil and banana together. Add into the dry ingredients in well. Start combining together. Add water, one tsp at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs app. 2 inches. Flatten so that log is 6 in. to 7 in. wide by i inch high. place on non stick baking sheets or lightly greased. Bake 30 to 40 minutes. Remove and cool for 10 min. Slice into 1.2 to 3.4 slices. Place on baking sheed and bake for about 20 min. or until goldern brown. cool and store in airtight container.....enjoy
Happy Holidays everyone



April 19th, 2011
Birthday cake
1/2 cup corn oil
1/2 cup butter
1 1/2 cup flour
1 jar strained beef baby food, use a 2 1/2 ounce jar for this recepie
1 3/4 tsp baking soda
5 eggs
crumble up some soft dog treats ,
cottage cheese or plain greek yogurt for frosting

preheat oven to 325

MIX FLOUR AND BAKING SODA TOGETHER. IN ANOTHER BOWL, MIX WITH ELECTRIC MIXER, BUTTER UNTIL SMOTTH AND CREAMY. ADD OIL, BABY FOOD AND EGGS, MIX UNTIL SMOOTH. ADD IN CRUMBLED SOFT DOG TREATS. PUT BATTER INTO WELL GREASED AND FLOURED 8 X5 LOAF PAN.
BAKE FOR 65 TO 70 MINUETES. COOL ON WIRE RACK FOR A BIT AND REMOVE TO COOL. ICE AND ADD SOME DOG BONES FOR DECORATIONS.

APRIL 24,2011

ATHENAS FAVORITE TREATS

1 CUP ROLLED OATS
1 CUP BOILING WATER
1/3 C BUTTER
3/4 C CORNMEATL
1 TABLESPOON SUGAR
1/2 C MILK
2 TEASPOONS CHICKEN BOUILLON
1 CUP SHREDDED CHEESE, YOUR CHOICE OF
1 EGG BEATEN WELL
2 C WHEAT FLOUR

OVEN 325 DEGREES.
GREASE COOKIE SHEETS WELL
IN A LARGE BOWL COMBINE OATS, BUTTER, WATER AND LET STAND FOR ABOUT 15 MIN. ADD IN CORNMEAL, SUGAR, BOUILLON,CHEESE,MILK, AND BEATEN EGGS. MIX ALL WELL, ADD FLOUR MIXING WELL TO FORM A STIFF DOUGH.

FLOUR YOUR SURFACE AND KNEAD DOUGH TO SMOOTH AND NOT STICKY. YOU CAN FLOUR YOUR HANDS. ROLL OUR DOUGH TO 1/2 INCH THICK, AND CUT WITH BONE COOKIE CUTTERS OR YOUR CHOICE OF SHAPES.
BAKE FOR 35 TO 45 MINUETES. COOL
3 DOZ. LARGE COOKIES.
ENJOY

1 LOAF.